Monday’s…from my kitchen to yours.
1 cup half & half
4 tablespoons all purpose flour
1/2 teaspoon pepper
1/2 teaspoon salt
2 7-ounce cans chopped green chilies (Ortega)
4 cups shredded Cheddar Cheese (about 1 pound)
4 cups shredded Monterey Jack Cheese (about 1 pound)
Lightly grease 9×13-inch glass baking dish. (I use Pam)
Beat first 6 ingredients in medium bowl to blend. (I used food processor)
Pour all of the egg/milk/chili mixture into prepared dish and then cover with all of the cheese.
Preheat oven to 400°F. Bake until casserole is slightly puffed in center and golden brown on edges, about 35- 45 minutes. Cool 10 minutes and serve.
This dish can be prepared 1 day ahead. Cover and refrigerate.
Delicious!! (A favorite of ours)